Pisto manchego, traditional cooking recipe
Manchego pisto is a traditional dish of Spanish cuisine, which has its origin as its name indicates in Castilla y La Mancha.
It is a homemade recipe very easy to make. Basically they are vegetables from the garden that are prepared poached in a pan with tomatoes until there is a very juicy stew.
Manchego ratatouille recipe
The good thing about ratatouille is that it can be prepared with any vegetables you have available, being the most used peppers, onions, garlic, zucchini and eggplant.
In many occasions it is added just at the time of serving a fried egg, then called ratatouille with egg./p>
The Manchego ratatouille is not far from its cousin, the Andalusian ratatouille, the one prepared with less light vegetables, like potatoes. Nor is it far from the French ratatouille, or the Catalan samfaina, which carries onions and aubergines.
How to make traditional Manchego ratatouille
Tips for an unforgettable manchego pisto
- If at the end of the cooking, you feel that the ingredients swim in oil, it is always possible to drain the excess. This is quite common in the preparation of the ratatouille, since the juices of the vegetables are "mixed" with the oil initially used to fry the vegetables.
- Take full advantage of this manchego ratatouille, accompanied by a good cut of meat, a couple of fried eggs or a cooked fish. Of course, we can always resort to the providential ratatouille served in a bowl and only accompanied by pieces of bread, such as to clean up the last remaining sauce and oil from the dish.
- You can take advantage to make large quantities of ratatouille and keep several servings in containers in the freezer.
More recipes that you may like
The Manchego ratatouille is proof of how delicious they are recipes that contain only vegetables may result. Therefore, we also recommend other preparations of this style, such as this rice with vegetables to take advantage of what we find in the refrigerator, a quiche with vegetables that follows more or less the same principle, a chickpea stew with spinach that shows us the best from the vegetable world, or this cream of vegetables, all easy to make and very healthy.
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